Crockpot Steak Bites (Easy Recipe!)

This section includes ingredient notes and substitution options. Get all measurements, ingredients, and instructions in the printable recipe card at the end of this post.

Sirloin Steak - Cut the steak into bite-sized pieces (approximately 1″ cubes) before cooking. If you don’t have sirloin on hand, feel free to use another cut of beef like round steak, beef stew meat, or chuck roast.

Kosher Salt - Kosher salt is large than table salt. It adds flavor and helps tenderize the meat during the cooking process. If you’re substituting regular table salt, use half the amount.

Black Pepper - Fresh cracked black pepper yields the best flavor.

Vegetable Oil - This is used for searing the steak. Olive oil or avocado oil may be used instead of vegetable oil.

Onion - Thinly slice the onion before adding it to the steak bites in the crockpot.

Garlic - Instead of mincing the garlic, cut it into thin slices.

Beef Stock - Use unsalted beef stock to keep the steak bites from getting too salty. Unsalted beef broth can be substituted if needed.

Au Jus Gravy Mix - This mix is found in the condiment section of the grocery store and makes a delicious gravy to go with the beef!

Butter - Use unsalted butter since we’re adding salt elsewhere in the recipe.

Parsley - Totally optional and used as a garnish, but it makes for a pretty presentation.

subheading: EQUIPMENT YOU’LL NEED:

subheading: Gather your tools and ingredients to get these tender steak bites cooking right away! Here’s what you need for this delicious recipe:

6-quart to 8-quart crockpot

Measuring spoons

Measuring cups

Knife for cutting up the meat

Mixing bowl

Large skillet

Tongs for transferring beef cubes from the skillet to the slow cooker

Directions at crayonsandcravings.com

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