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Ingredients
  • 2 cups (270 g) flour
  • 2 to 2 ½ cups (270 to 305 g) spelt or whole wheat flour
  • 1 tablespoon (12 g) baking powder
  • 1 tsp (4 g) baking soda
  • 1 teaspoon (4 g) kosher salt
  • 1 ¾ to 2 cups (440 to 550 ml) buttermilk, plus more for brushing
  • 2 tablespoons (28 g) unsalted butter, melted
  • 2 tablespoons (37 g) honey
  • ¼ cup pumpkin seeds, sesame seeds, sunflower seeds, or oats (optional)
Steps
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