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Ingredients
  • ⅛ cup canola oil
  • 8 ounces red onion, diced into ½-inch pieces
  • 6 ounces red bell pepper, seeded and diced into ½-inch pieces
  • ½ jalapeno pepper, seeded and minced
  • 8 ounces ground beef
  • 8 ounces ground Kurobuta (Berkshire) pork
  • 1 tablespoon minced garlic
  • ¾ cup tomato sauce
  • 3 ounces tomato paste
  • ⅛ cup red wine vinegar
  • ⅛ cup dry red wine
  • ⅛ cup Worcestershire sauce
  • 1 ½ tablespoons packed brown sugar
  • ½ tablespoon paprika
  • ½ tablespoon kosher salt
  • ½ tablespoon fresh ground black pepper
  • ½ teaspoon cayenne pepper
  • ½ teaspoon ground cumin
  • ½ teaspoon dry mustard
  • Sesame burger buns, toasted, for serving
Steps
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