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Ingredients
  • 1 small tomato, chopped
  • 1 jalapeno pepper, chopped
  • 1 tablespoon chopped cilantro
  • 1 lime
  • 6 ounces Mexican chorizo
  • 1 small white onion, chopped
  • 2 cloves garlic, chopped
  • 1 large poblano pepper, roasted and diced (roasting instructions below)
  • 10 ounces Mexican cheese blend - Use any melty cheeses like Asadero, Chihuahua, even cheddar or Moterrey Jack work great
  • Salt and pepper to taste
  • Diced avocado and chopped green onion for serving
Steps
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