Carrot Pancakes

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

140 g / 1 rounded cup buckwheat flour or wholemeal flour

¾ tsp cinnamon

¼ tsp ground ginger

¼ tsp ground cloves

¼ tsp ground nutmeg

1 and ¼ tsp (gluten-free if required) baking powder

½ tsp (gluten-free if required) baking soda

180 ml / ¾ cup any plant milk

2 tbsp almond butter (or any nut butter)

2 tsp lemon juice

2 tbsp maple syrup

110 g / 1 cup grated carrots

1 to 2 tbsp oil for frying (I used mild coconut oil)

subheading: CINNAMON APPLES:

1 large sour apple (I used Granny Smith), diced small

½ tsp cinnamon

maple syrup (optional)

subheading: MAPLE ALMOND CARAMEL:

60 ml / ¼ cup maple syrup

2 tablespoons almond butter

salt to taste

Directions at lazycatkitchen.com

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