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Ingredients
  • 2 skinless boneless chicken breasts bite size pieces
  • 2 tsp olive oil
  • 1 tsp oregano
  • ½ cup chopped onion
  • 3 cloves garlic chopped
  • 1 28 oz. diced tomatoes
  • 1 8 oz. tomato sauce
  • ¼ tsp red pepper flakes
  • 2 tsp sugar
  • ½ cups chopped fresh basil reserve some to sprinkle on top
  • parmesan cheese grated for varnish
  • subheading: Marinade for Chicken:
  • ¼ cup olive oil
  • ¼ cup red wine vinegar
  • 1 tsp oregano
  • ½ tsp garlic salt
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