https://www.copymethat.com/r/TGJCurfTU/sheet-pan-crisp-tofu-and-sweet-potatoes/
134877621
PAbn9iX
TGJCurfTU
2024-04-29 06:59:49
Sheet-Pan Crisp Tofu and Sweet Potatoes
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Ingredients
- 1 (14-ounce) package extra-firm tofu, cut crosswise into 4 1-inch thick slices
- 2 tablespoons peanut oil, plus more as needed
- 2 tablespoons tamari
- 1½ teaspoons honey
- 1 tablespoon plus 1 teaspoon rice wine vinegar
- 1 tablespoon cornstarch
- 4 medium sweet potatoes (about 8 ounces each), cut lengthwise into ¾-inch wedges
- ½ teaspoon kosher salt, plus more to taste
- ¼ teaspoon black pepper
- 4 scallions, cut into 3-inch pieces and thinly sliced lengthwise
- Large pinch of sugar
- ½ cup cilantro leaves
- Hot sesame chile oil, or red-pepper flakes, for serving
- Salted, roasted peanuts, for serving (optional)
Steps
Directions at cooking.nytimes.com
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