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Sweet Potato Ground Beef Casserole
Ingredients
  • 2 medium sweet potatoes *diced *see note below
  • 1 tablespoon extra virgin olive oil
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon garlic powder
  • 2 teaspoons rosemary *dried/crushed
  • 1 lb. lean ground beef *93/7 *see note below
  • 1 medium yellow onion *diced *white onion also works
  • 1 14.5 oz can vegetable broth *about 2 cups *see note below
  • ½ cup heavy cream *or half & half
  • 1 & ⅓ cup instant rice *white or brown
  • 2 cups shredded cheddar cheese
  • 2 teaspoons parsley
  • subheading: * Recipe notes:
  • Sweet potatoes: once diced, you'll have about 4 cups worth of sweet potato cubes. I generally use orange sweet potatoes, but you can use white (or even purple)!
  • Lean ground beef: if you use a higher fat content beef, drain excess fat before adding onion to the skillet.
  • Broth: chicken broth can be substituted. I love keeping broth base or bullion cubes in the house (especially during soup and casserole season).
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