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Ingredients
  • 4 large tomatoes, seeded and coarsely chopped
  • 2-½ cups thinly sliced English cucumbers
  • 1 small red onion, halved and thinly sliced
  • ¼ cup olive oil
  • 3 tablespoons red wine vinegar
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • ¼ teaspoon dried oregano, optional
  • ¾ cup pitted Greek olives
  • ¾ cup crumbled feta cheese
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