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Vegetarian Cabbage Soup
Ingredients
  • 2 to 3 Cup Cabbage (½ head cabbage, small chopped)
  • 1 Cup Tomatoes (2 medium tomatoes, small diced or use 8 ounce can of crushed tomatoes)
  • 2 tbsp Tomato Paste
  • 2 Garlic (cloves, minced)
  • ½ Cup Yellow Onion (small diced)
  • 1 Cup Mix Vegetables (I used 1 cup frozen vegetable medley)
  • ½ tsp Oregano
  • 2 to 3 tbsp Basil (fresh, or ½ tsp dried)
  • 1 to 2 tbsp Lemon (juice, adjust per taste)
  • 4 Cup Vegetable Stock (low-sodium low-fat stock, or water)
  • Oil Spray
  • Salt and Black Pepper
Steps
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