Instant Pot Chicken Enchilada Soup

instantpoteats.com

Lori L Austin

2 tablespoon olive oil

1 medim onion chopped

1 celery rib diced

1 medium carrot diced

1 large bell pepper diced, green or red can be used

½ teaspoon salt

3 garlic cloves chopped

2 teaspoon cumin powder

1 teaspoon coriander seed powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon dried oregano

1 teaspoon chili flakes or ½ teaspoon powder, can be reduced

2 chicken breasts medium, cut into 3 pieces each

5 cups chicken stock or broth

1 can diced fire-roasted tomatoes 14-15 oz can, or regular tinned tomatoes

2 tablespoon tomato paste

1 tsp sugar

subheading: After Cooking:

1 can black beans 15 oz, drained

1.5 cups sweet corn frozen, fresh or canned

5 oz cream cheese 150 grams

1 cup grated cheese Cheddar, Jack etc.

½ cup cilantro chopped

1 green onion chopped (scallion)

See notes for toppings below

Directions at instantpoteats.com

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