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Suggested by Colin Sowa
Ingredients
  • subheading: Meat Ingredients:
  • 1 lb Ground Beef
  • Handful of Parsley
  • 1 Onion, quartered
  • 4 Garlic cloves
  • 1 tbsp All Spice seasoning
  • Salt & Pepper to taste
  • 2 tbsp Olive oil
  • subheading: Potatoes:
  • 2 Potatoes, diced
  • 1 tbsp Olive oil
  • Salt & Pepper to taste
  • subheading: Tomato Sauce:
  • 3 Semi-ripe tomatoes, cubed
  • 3 Garlic cloves, chopped
  • 1 Onion, chopped
  • 1 tbsp Pomegranate Molasses
  • 1.5 tbsp Tomato Paste
  • Salt & Pepper to taste
  • 1 tsp All spice seasoning
  • 1 tbsp Olive oil
  • Vegetable Stock enough to submerge the meatballs
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