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Ingredients
  • 1 pound boneless sirloin steak, trimmed and cut into 1-inch cubes
  • 8 (1-inch) pieces yellow bell pepper (about 1 pepper)
  • 8 small mushrooms (about 4 ounces)
  • 8 (1-inch) pieces green onions (about 2)
  • 8 cherry tomatoes
  • 1 teaspoon kosher salt
  • ½ teaspoon dried thyme
  • ¼ teaspoon freshly ground black pepper
  • Cooking spray
  • 2 teaspoons canola oil
Steps
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