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Ingredients
  • 2 ½ medium ripe bananas (250 g), roughly chopped
  • ½ cup (114 g) sour cream or plain Greek yogurt, at room temperature
  • 2 eggs (100 g, weighed out of shell) at room temperature, beaten
  • 1 teaspoon pure vanilla extract
  • ½ cup (80 g) coconut palm sugar (or light brown sugar)
  • 2 ¼ cups (225 g) certified gluten free old fashioned rolled oats (if you need to be GF)
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon kosher salt
  • 4 ounces semi-sweet chocolate chips
Steps
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