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Low Carb Chocolate Ice Cream
  • 2 cups heavy cream
  • 1 1/2 cups unsweetened cashew milk or almond or coconut, divided
  • 1/2 cup cocoa powder for super dark ice cream, use Hershey's Special Dark
  • 1/2 cup Swerve Sweetener
  • 4 large egg yolks
  • 3 ounces unsweetened chocolate chopped (can also use Lily's Chocolate
  • 2 tbsp vodka optional, helps reduce iciness
  • 1/2 tsp vanilla extract
  • 1/4 to 1/2 tsp liquid stevia extract or other sweetener, to taste
  • 1/4 tsp xanthan gum optional, helps reduce iciness
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