Soupy Chicken & Mushroom Noodles

bbcgoodfood.com

Amy Fardo

800g pack large bone-in chicken thighs

3 tsp rapeseed oil

4 thyme sprigs, leaves picked

30g dried wild mushrooms, chopped

2 tbsp vegetable bouillon powder

4 nests wholewheat noodles (100g)

125g shredded cavolo nero or kale

1 bunch spring onions, trimmed and chopped (use the white and green parts)

4 large garlic cloves, finely grated

300g button mushrooms, sliced

Directions at bbcgoodfood.com

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