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Ingredients
  • 8 ounces Feta cheese
  • ½ cup plain Greek yogurt
  • 2 teaspoons red wine vinegar
  • 2 cloves garlic minced
  • ⅛ teaspoon freshly cracked black pepper
  • ¼ teaspoon dried oregano
  • ¾ cup finely diced cucumber
  • ½ cup diced pitted kalamata olives
  • ¼ finely minced red onion
  • 1 tablespoon fresh minced parsley
  • 3 roma tomatoes seeded and diced
  • 4 spinach tortillas 12 inch size
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