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Stir-Fried Chili Scallops with Baby Bok Choy
Ingredients
  • 12 oz. medium fresh sea scallops
  • 2 Tbs. chicken broth
  • 1 Tbs. chili bean sauce
  • 2 tsp. soy sauce
  • ½ tsp. cornstarch
  • 2 Tbs. peanut or vegetable oil
  • 1 Tbs. minced ginger
  • 2 tsp. minced garlic
  • ½ tsp. salt
  • 8 small baby bok choy, trimmed and halved length-wise (about 4 cups)
  • 1 large red bell pepper, cut into ½-inch-wide strips (about 2 cups)
  • ⅓ cup chopped scallions or dwarf bok choy
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