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Ingredients
  • ¾ cup ( 150 g) granulated sugar
  • ¾ cup ( 150 g) light brown sugar
  • ⅓ cup ( 110 g) molasses, see notes
  • 2 sticks (227 g) salted butter (unsalted is fine if it’s all you have), melted
  • 1 egg
  • 1 teaspoon ( 5 g) baking soda
  • 2 teaspoons ( 5 g) cinnamon
  • 2 teaspoons ( 4 g) ginger
  • ¼ teaspoon (o. 25 g) freshly grated or pre-ground nutmeg
  • 1 teaspoon ( 3 g) Diamond Crystal kosher salt, see notes
  • 3 cups ( 384 g) all-purpose flour
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