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Beef and Mushroom Stuffed Shells
Ingredients
  • ½ (16-ounce package) jumbo pasta shells
  • ½ pound ground beef
  • 8 ounces button mushrooms, minced
  • 1 cup whole milk ricotta
  • 1 large egg
  • 2 cloves garlic, minced
  • 2 teaspoons dried oregano
  • salt and freshly ground black pepper to taste
  • 15 ounces prepared tomato sauce
  • 1 ½ cups shredded mozzarella cheese
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