https://www.copymethat.com/r/TFcU2ADkA/posole-blanco/
137882599
GlVoPtt
TFcU2ADkA
2024-05-19 16:44:31
Posole Blanco
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Ingredients
- 1 lb. pork shoulder (Boston butt), cut into 1" pieces
- Kosher salt, freshly ground pepper
- 2 Tbsp. extra-virgin olive oil
- 4 garlic cloves, finely chopped
- 4½ tsp. chicken bouillon paste (such as Better Than Bouillon)
- 2 Tbsp. all-purpose flour
- 1 white onion, halved, peeled
- 2 bay leaves
- 1½ tsp. oregano, preferably Mexican
- 2 15-oz. cans white hominy, rinsed
- Thinly sliced green cabbage, thinly sliced radishes, cilantro leaves with tender stems, sliced avocado, tostadas, and lime wedges (for serving)
Steps
Directions at bonappetit.com
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