LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 lb. pork shoulder (Boston butt), cut into 1" pieces
  • Kosher salt, freshly ground pepper
  • 2 Tbsp. extra-virgin olive oil
  • 4 garlic cloves, finely chopped
  • 4½ tsp. chicken bouillon paste (such as Better Than Bouillon)
  • 2 Tbsp. all-purpose flour
  • 1 white onion, halved, peeled
  • 2 bay leaves
  • 1½ tsp. oregano, preferably Mexican
  • 2 15-oz. cans white hominy, rinsed
  • Thinly sliced green cabbage, thinly sliced radishes, cilantro leaves with tender stems, sliced avocado, tostadas, and lime wedges (for serving)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer