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Pistachio Pesto with Basil
Ingredients
  • 2 cups basil leaves freshly picked, firmly packed
  • 2 cloves garlic peeled and roughly chopped
  • ½ cup pistachio nuts shelled volume, unsalted nuts (if you can only get salted, use less salt in the recipe)
  • ¾ tsp flaky salt or kosher salt
  • ¾ tsp ground black pepper
  • ⅔ cup extra virgin olive oil
  • ⅔ cup parmesan cheese freshly grated volume, use a little more if your cheese is pre-grated
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