Ultimate Fish Cakes

bbcgoodfood.com

Nat Hellewell

subheading: For the tartare-style sauce:

125ml mayonnaise

1 rounded tbsp capers, roughly chopped (rinsed and drained if salted)

1 rounded tsp creamed horseradish

1 rounded tsp Dijon mustard

1 small shallot, very finely chopped

1 tsp flatleaf parsley, finely chopped

subheading: For the fish cakes:

450g skinned Icelandic cod or haddock fillet, from a sustainable source

2 bay leaves

150ml milk

350g Maris Piper potatoes

½ tsp finely grated lemon zest

1 tbsp flatleaf parsley, chopped

1 tbsp snipped chives

1 egg

flour, for shaping

85g fresh white breadcrumbs, preferably a day or two old

3 to 4 tbsp vegetable or sunflower oil, for shallow frying

lemon wedges and watercress, to serve

Directions at bbcgoodfood.com

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