Creamy Coconut Curry Meatballs

bonappetit.com

Amy Broome

1 small onion, peeled, quartered through root end

6 garlic cloves

1 1" piece ginger, peeled

1 serrano chile, halved lengthwise

½ cup plain whole-milk Greek yogurt

2 Tbsp. mild curry powder (preferably S&B)

1 tsp. sugar

1 tsp. plus 1 Tbsp. Diamond Crystal or 2¼ tsp. Morton kosher salt, divided

1 lb. ground lamb or ground beef chuck (20% fat)

¼ cup panko

1 tsp. freshly ground pepper

¼ tsp. baking soda

2 Tbsp. vegetable oil, divided

1 13.5-oz. can unsweetened coconut milk

6 scallions, dark green parts only, thinly sliced

Cooked rice or flatbread and lime wedges (for serving)

Directions at bonappetit.com

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