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Ingredients
  • 4 (4-oz.) salmon fillets
  • 1 tbsp. Grainy mustard
  • 2 cloves garlic, finely minced
  • 1 tbsp. finely minced shallots
  • 2 tsp. fresh thyme leaves, chopped, plus more for garnish
  • 2 tsp. fresh rosemary, chopped
  • Juice of ½ lemon
  • kosher salt
  • Freshly ground black pepper
  • Lemon slices, for serving
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