https://www.copymethat.com/r/PkHiB83Ng/slow-cooker-marmalade-and-vinegar-pork/
35152572
TF5OD6E
PkHiB83Ng
2024-04-25 08:32:50
Slow-Cooker Marmalade-And-Vinegar Pork
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If you have leftovers, refrigerate the pork in the sauce--it will help keep the meat moist
Ingredients
- 4 ½ pounds pork shoulder, excess fat trimmed, cut into 2-inch pieces
- Coarse salt
- 1 teaspoon fennel seeds, toasted
- ½ teaspoon red-pepper flakes
- ¾ cup orange marmalade
- ¼ cup red-wine vinegar
- 1 sprig rosemary
- 4 cloves garlic, peeled and smashed
- 2 cups uncooked couscous
- 2 teaspoons extra-virgin olive oil
- 2 cups boiling water
- 1 bunch watercress, tough stems removed, ½ cup finely chopped, the rest left in whole sprigs, for serving
- Flaky sea salt, such as Maldon, for serving
- 1 small orange, cut into wedges, for serving
Steps
Directions at marthastewart.com
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