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Ingredients
  • subheading: Dry:
  • 1 ½ cups white whole wheat flour (180g)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon cinnamon
  • subheading: Wet:
  • 1 cup mashed very ripe banana (240g), about 3 medium bananas
  • ½ cup plain Greek yogurt (120g)
  • 2 eggs, lightly beaten
  • ¼ cup olive oil
  • 3 to 4 tablespoons pure maple syrup, see note
  • 1 teaspoon vanilla extract
  • subheading: Fold in:
  • ¾ cup finely chopped or ground walnuts
  •  
  • Optional: Cream cheese frosting
Steps
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