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Ottolenghi's Miso Butter Roasted Onions
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 8 small or medium yellow onions (about 5 ¼ ounces / 150 grams each)
  • 7 tablespoons ( 100 grams) unsalted butter, melted
  • ⅓ cup plus 1 tablespoon ( 100 grams) white or other miso paste
  • 1 quart ( 1 liter) warm water
  • Cook Mode Prevent your screen from going dark
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