Mushrooms with Sour Cream Sauce

1 lb. fresh mushrooms, I suggest baby portabella mushrooms for this recipe (or wild frozen mushrooms, I found them in Russian supermarket)

1 Tbsp. butter

1 Tbsp. olive oil

1 medium onion, peeled and diced

3 garlic gloves, finely chopped

salt and freshly ground pepper

1 Tbsp. all-purpose flour (or whole wheat flour)

¾ cup sour cream

shredded cheese

chopped fresh dill to serve

Directions at melangery.com

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