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Espresso Martini Ripple Cakes
Ingredients
  • tbsp boiling water
  • tbsp Coles Instant Coffee Powder
  • 180ml (¾ cup) coffee-flavoured liqueur
  • 600ml thickened cream
  • 150g (1 cup) icing sugar mixture
  • ½ tsp ground cinnamon
  • 24 Arnott’s Choc Ripple biscuits
  • Chocolate-coated coffee beans, to serve
  • Dark chocolate curls, to serve (see note)
Steps
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