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Farmers Casserole
Ingredients
  • Nonstick cooking spray
  • 3 cup frozen shredded hash brown potatoes
  • ¾ cup shredded Monterey Jack cheese with jalapeno peppers or shredded cheddar cheese (3 ounces)
  • 1 cup diced cooked ham, cooked breakfast sausage or Canadian-style bacon
  • ¼ cup sliced green onions (2)
  • 4 beaten eggs or 1 cup refrigerated or frozen egg product, thawed
  • 1 ½ cup milk or one 12-ounce can evaporated milk or evaporated fat-free milk
  • ⅛ teaspoon salt
  • ⅛ teaspoon black pepper
Steps
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