LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Crab Rangoon Egg Rolls
These easy crab rangoon egg rolls mimic beloved takeout fare, featuring a blend of real and imitation crab meat with cream cheese, wrapped in ready-made egg roll wrappers, and served with sweet chili sauce for dipping. With choices for frying, air frying, or baking, this recipe ensures a generous filling of crab meat in every bite.
Ingredients
  • 12 oz full-fat cream cheese room temperature
  • ½ tablespoon soy sauce
  • 1 teaspoon honey or sugar
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • 4 large green onions thinly sliced (whites and greens)
  • ½ lb real crab meat drained
  • ½ lb imitation crab meat finely chopped
  • 2 tablespoons all-purpose flour
  • 3 tablespoons water
  • 12 to 16 egg roll wrappers
  • Vegetable or canola oil for frying
  • Sweet chili sauce for dipping
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer