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Broiled Salmon with Harissa and Dukkah
Ingredients
  • 20 oz / 567 g salmon filets, preferably wild (4 filets about 5 oz / 142 g each)
  • sea salt and freshly ground black pepper
  • ½ tbsp / 7 g avocado oil or olive oil
  • 5 tbsp / 65 g mayonnaise, homemade or high-quality
  • 1 tbsp / 15 ml lemon juice, freshly squeezed
  • 2 tsp / 10 g harissa paste
  • 4 tbsp / 30 grams dukkah seasoning
  • green onions, thinly sliced, or fresh, chopped herbs, for garnish (optional)
  • fresh lemon wedges (optional)
Steps
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