Dr. Pepper Pulled Pork in the Slow Cooker

myretrokitchen.blogspot.com

2 ½ to 3 lb pork butt (also known as a pork shoulder)

24 oz. (2 cans) Dr. Pepper (or any caramel colored soda pop, each will provide a slightly different flavor)

1 medium onion, cut in quarters and then again in half

2 garlic cloves, minced

1 ½ teaspoons dry ground mustard

¼ to ½ teaspoon cayenne pepper (depending on personal taste.)

Salt and freshly ground black pepper

¼ cup apple cider vinegar

3 tablespoons Worcestershire Sauce

bbq sauce of choice

rolls or buns of choice

Directions at myretrokitchen.blogspot.com

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