https://www.copymethat.com/r/gIjVDJcWM/salmon-poke-bowl/
16150741
TEXAF6G
gIjVDJcWM
2024-04-25 10:09:07
Salmon Poke Bowl
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Ingredients
- cooked brown rice
- kelp noodles or seaweed salad
- cucumber or zucchini noodles
- Shredded cabbage and carrots
- 6 to 8 ounces ahi tuna, albacore tuna, wild salmon, fresh scallops
- Tofu- baked or extra firm
- ⅛ teaspoon salt and pepper, more to taste
- 2 scallions, sliced thinly at a diagonal
- 1 teaspoon toasted sesame seeds
- 1 tablespoon shoyu or soy sauce or GF Braggs Liquid amino
- 1 tablespoon toasted sesame oil
- 1 to 2 tablespoon hijiki seaweed ( optional)
- BOWL TOPPINGS: avocado, sprouts, edamame, roe, grated carrots, grated beets, cucumber, fresh sliced, mango, radishes, crispy shallots, shredded cabbage, nori ( sliced thin), seaweed salad, pickled ginger, shiso leaves, furikake (Japanese sesame seaweed spice mix), kimchi, chili threads, Sriracha
- subheading: QUICK PONZU SAUCE:
- 1 ½ teaspoons rice wine vinegar
- ⅛ cup mirin
- ⅛ cup soy sauce or GF Braggs Liquid Aminos
- ⅛ cup fresh squeezed orange juice (half an orange)
- 1 tablespoon fresh lime juice
Steps
Directions at feastingathome.com
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