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Instant Pot Orecchiette with Broccoli Rabe and Sausage
Ingredients
  • 2 tablespoons extra-virgin olive oil, divided
  • 1 pound broccoli rabe, trimmed and cut into 1½-inch pieces
  • ¼ teaspoon table salt
  • 8 ounces hot or sweet Italian sausage, casings removed
  • 6 garlic cloves, minced
  • ¼ teaspoon red pepper flakes
  • ¼ cup dry white wine
  • 4½ cups chicken broth
  • 1 pound orecchiette
  • 2 ounces Parmesan cheese, grated (1 cup), plus extra for serving
Steps
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