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Glazed Lemon Drop Cookies
Ingredients
  • 2 ¼ cups of all-purpose flour*
  • 2 teaspoons of baking powder
  • ¼ teaspoon of kosher salt
  • ½ cup of butter
  • 1 cup of sugar
  • 1 egg
  • 1 teaspoon of vanilla extract
  • 2 tablespoons of finely minced lemon zest (approximately the zest of 1 large lemon)
  • 1 tablespoon of freshly squeezed lemon juice
  • 2 cups of powdered sugar
  • 2 tablespoons of freshly squeezed lemon juice
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