The Best Quick and Crispy Roasted Potato

I love cooking but often don't have much time so the recipes I select or adapt are fairly quick and easy. We eat mostly vegetarian and are always looking for new ways to use the veggies that grow in our garden or show up in our CSA bin. My kids mostly eat "deconstructed" versions of our food (I keep some key components out for their more plain meal).

foodal.com/recipes/sides/quick-crispy-roasted-potatoes/

2 ½ pounds red potatoes

3 tablespoons olive oil

1 teaspoon Dijon mustard

1 tablespoon maple syrup

⅛ to ¼ teaspoon cayenne pepper

1 teaspoon dried Italian herbs

⅛ teaspoon smoked paprika (or regular paprika)

½ teaspoon coarse sea salt

Directions at foodal.com

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