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Mushroom Swiss Smashburgers with Truffle Sauce
Ingredients
  • ½ cup mayonnaise
  • 2 teaspoons fresh lemon juice
  • ¾ teaspoon truffle oil
  • 1 teaspoon finely chopped fresh parsley
  • 1 clove garlic, grated
  • 1 ¼ teaspoons salt, divided
  • ⅛ teaspoon plus ½ tsp. black pepper
  • 3 tablespoons unsalted butter
  • 1 (16 ounce) package sliced cremini mushrooms
  • 5 sprigs thyme
  • 1 teaspoon Worcestershire sauce
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon paprika
  • 1 ¼ pounds ground chuck
  • 4 slices Swiss cheese
  • 4 kaiser rolls, split and toasted
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