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Swiss Chicken Casserole
Ingredients
  • 4 boneless, skinless chicken breasts
  • 8 slices of Swiss cheese
  • 1 can (10.75 oz) of cream of chicken soup
  • ¼ cup milk
  • 2 cups herb-seasoned stuffing mix
  • ½ cup (1 stick) unsalted butter, melted
  • Fresh parsley, chopped (for garnish, optional)
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