Turkey Tetrazzini

whatscookinchicago.com

Barbie Faagau

1 pound spaghetti, broken in half

4 cups chicken broth

4 tablespoons butter

1 onion, diced 4 cloves garlic, minced

1 pound white mushrooms, sliced

½ teaspoon salt

1 cup white wine

⅓ cup {GF} flour

4 cups turkey (or chicken) broth more for thinning

1(8oz) block cream cheese, cut into pieces

3 cups cooked (leftover) turkey, shredded or diced

1-½ cup frozen peas

4 slices bacon, fried and crumbled

1 cup grated monterey jack cheese ¼ cup for topping

1 cup grated parmesan cheese ¼ cup for topping

salt and pepper, to taste

1 cup panko bread crumbs {or processed GF bread}

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