LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
English Muffin Breakfast Casserole-Overnight
Peggy Jones
Retired southern lady who loves The Lord, her family and her church family, in that order. And I love to cook, eat and share recipes and tips.
Ingredients
  • 6 English muffins, split and cut into 1-inch pieces
  • 2 ½ cups diced ham (or Canadian bacon)
  • 1 cup shredded sharp cheddar cheese, divided
  • 1 cup shredded Gruyere cheese, divided
  • 10 eggs
  • 2 cups half and half (or whole milk)
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ½ cup melted butter
  • Optional garnish: chopped chives, scallions or parsley
Steps
Directions at tidymom.net
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer

policy | hello@copymethat.com