Gluten Free Applesauce Muffins

2 cups ( 280 g) all purpose gluten free flour blend (I used Better Batter; please click thru for more info on appropriate blends)

1 teaspoon xanthan gum (omit if your blend already contains it)

1 teaspoon baking powder

¾ teaspoon baking soda

½ teaspoon kosher salt

1 ½ teaspoons ground cinnamon

1 cup ( 200 g) granulated sugar

6 tablespoons ( 84 g) unsalted butter melted and cooled

⅔ cup ( 160 g) applesauce at room temperature

⅓ cup ( 2.66 fluid ounces) buttermilk at room temperature

2 ( 100 g (weighed out of shell)) eggs at room temperature, beaten

1 teaspoon pure vanilla extract

Cinnamon sugar mixture for sprinkling (optional; see Recipe Notes)

Directions at glutenfreeonashoestring.com

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