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Ingredients
  • 2 ½ cups warm water (should be no hotter or colder than your finger when you dip it in the water)
  • ¼ cup olive oil
  • 2 tbsp sugar, molasses, honey, or maple syrup
  • 1 tbsp dry active yeast
  • 6 cups unbleached all-purpose flour
  • 2 tsp salt
  • 3 to 4 tbsp butter, softened
  • ¼ cup sugar
  • 1 tbsp plus 1 tsp cinnamon
  • subheading: For the Icing:
  • 4 cups powdered sugar
  • 1 tsp vanilla
  • ⅓ to ½ cup milk
Steps
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