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JAPANESE GLAZED CHICKEN MEATBALLS
Ingredients
  • 350g chicken mince
  • 1⁄2 cup (50g) rolled oats (or brown rice flakes or quinoa flakes if gluten free)
  • 2 spring onions finely sliced
  • 1 tsp fresh ginger finely grated
  • 2 tsp soy sauce (or tamari if gluten free)
  • 1 tbs cornflour
  • subheading: Sauce:
  • 1 tbs (20ml) hoisin sauce (or gluten free)
  • 2 tsp soy sauce (or tamari if gluten free)
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