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Vegan Eggplant Lasagna (Gluten + Grain-Free!)
Ingredients
  • subheading: For the Lentil Filling:
  • ½ Yellow Onion, diced
  • 1 cup Carrot, finely diced
  • 14 oz Crushed tomatoes
  • ¼ cup Tomato Paste
  • 1 cup Dry Green Lentils
  • 2 cups Vegetable Broth
  • ½ cup Parsley, chopped
  • ¼ cup Basil, chopped
  • Salt, to taste
  • subheading: For the Lasagna:
  • Lentil Filling, above
  • 1 batch of Vegan Ricotta
  • 3 large Eggplant, cut into ⅓” rounds
  • 1 ½ cup Marinara Sauce of Choice
Steps
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