Apple Butter Brandy Meatballs

theviewfromgreatisland.com

captive cook

subheading: MEATBALLS:

1 lb ground beef

1 lb ground pork

½ medium onion, finely minced

1 cup bread crumbs

1 large egg

1 tsp each salt and fresh cracked black pepper

2 to 3 Tbsp finely minced fresh sage

subheading: SAUCE:

1 and ⅔ cups apple butter

¾ cup barbecue sauce, bottled

1 cup brandy

1 cup water

4 Tbsp chili sauce

2 Tbsp brown sugar, optional

1 tsp salt

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