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Green Chile and Pepper Jack Cheese Chicken Enchiladas
Ingredients
  • 3 medium boneless skinless chicken breasts cooked then shredded
  • 8 flour tortillas soft taco size
  • 2 cans (10 ounces, each) green Chile enchilada sauce
  • 1 can (4 ounces) diced green chilies
  • 1 cup sour cream
  • 1 teaspoon ground cumin
  • 8 ounces Pepper Jack cheese freshly grated
  • chopped fresh Cilantro optional
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