https://www.copymethat.com/r/TDtw7ueUY/how-to-make-homemade-ciabatta-bread/
132314791
c9y1wpZ
TDtw7ueUY
2024-04-29 02:33:21
How to Make Homemade Ciabatta Bread
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Ingredients
- subheading: FOR THE SPONGE:
- 50 grams (about ⅓ cup) all-purpose flour
- 2 grams ( ½ teaspoon) instant yeast, SAF is my preference
- 50 grams (about ¼ cup) water, lukewarm or room temperature
- subheading: FOR THE CIABATTA DOUGH:
- 360 grams (about 1.5 cups) water, lukewarm or room temperature
- 12 grams (about 2 teaspoons) salt, kosher or sea salt
- 450 grams (about 3.5 cups) bread flour, see notes above
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Steps
Directions at alexandracooks.com
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