Italian Soft Amaretti Cookies

Whole foods, plant-based, no oil (some modified). Prepared recipes are rated.

Biscotti morbidi alle mandorle. These are an eggless take on the famous Italian almond cookies amaretti morbidi, also known as an Italian Macaroon. In Italian, morbidi means ‘soft’, and like their traditional cousin (the French Macaroon), they are soft and chewy on the inside and a touch crispy on the outside. It really satisfies my need for a sweet cookie every once in a while.

¼ cup aquafaba 60ml (See notes)

2 ½ cups blanched almond flour/meal 250 g (See notes)

¾ cup caster/superfine or powdered sugar 120 g

1 teaspoon almond extract (See notes)

½ cup flaked almonds or powdered sugar (50 g) more if necessary (optional)

Note: Ingredients may have been altered from the original.

Directions at plantifullfare.com

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